I am so excited to be collaborating with my friend Paola, of Ibanez Cafe & Cacao, here in Chiriqui, Panama - to bring you her amazing and delicious cacao powder. 
 
Grown on her family finca, and also purchased from families in the Ngabe Bugle indigenous reservation, in the mountains of Chiriqui, this cacao is all grown organically with no pesticides or herbicides. It is fermented and dried in the traditional way with minimal processing. 
 
The final product is a superb flavored cacao powder that you can use in baking and to make delicious chocolatey drinks!
 
Quantities are limited.
 
SIZE :: 8 oz package
 
** See HOW TO PREPARE" for instructions on how to make yourself a cup.