Oxymels are beautiful herbal potions that use apple cider vinegar and honey to extract nutrients, minerals and other healing properties from herbs. The honey and ACV alone are wonderful for immune boosting, soothing sore throats, and aiding in digestion.
Oxymels can be taken regularly (they have a lovely taste) or used at first sign of cold/flu; they can also be taken before or after meals to aid in the digestion process and help your body absorb the nutrients from your food better.
The herbs I chose for my garden oxymel are high in minerals and vitamins, aid in digestion, boost immunity and can combat stress and anxiety.
SIZE:: 4 oz amber glass dropper bottle
INGREDIENTS: hibiscus leaf*, lemongrass*, lemon balm*, tulsi*, papaya leaf*, butterfly pea*, mint*, tropical nettle*, organic apple cider vinegar, raw honey (*homegrown and freshly harvested)
HOMEGROWN TROPICAL GARDEN OXYMEL
There are many ways to enjoy an oxymel:
1. Take 1-3 droppers, on your tongue, before or after a meal to aid in digestion.
2. Add 3-5 droppers to your cup or water bottle to add minerals and vitamins into your drinking water.
3. Take 1-3 droppers, on your tongue, 3x daily at the first sign of sickness.
4. Add 1 TBSP to a glass of sparkling mineral water for a bubbly treat.