I created this delicious and warming blend of herbs and spices to make a special chai blend that me and my family drink almost every day here on our jungle farm in Panama. My mom started calling it my "jungle chai" and I thought the name was cute, so I kept it.

Rooibos is the base, which is a caffeine-free alternative to black tea. Then I added a blend of all sorts of tropical grown herbs and spices like turmeric, black peppercorn, ginger and tulsi.

This blend is great for digestion, so have a cup with or after your meals. This blend is warming, so great when your body needs some heat. It aids in helping blood flow freely, calming the stomach, relaxing before bed or starting your day on the right foot.

It really is a great blend for anytime of day, healthy or sick, tired or energized! I add in tulsi (holy basil) which also is a highly revered adaptogenic herb, strengthening your systems to be able to handle the regular stressors of life.

SIZE :: 4 oz // about 20 single servings

** See "HOW TO PREPARE" for instructions on how to make a pot of tea.

IN THE MIX :: rooibos leaf*, black peppercorn*, turmeric root*, ginger root*, cinnamon chips*, cardamom pods*, whole cloves*, fennel seeds*, rose petals*, tulsi* (*organic or homegrown)

JUNGLE CHAI TEA BLEND

$20.00

Quantity

I like to use a loose leaf tea infuser or a tea press for ease, but you can also just use a glass jar and then a fine mesh strainer to strain the loose herbs afterwards.

💐To make a cup of tea: Add 2-3 TBSP to a tea press or glass jar then pour over 12 oz of hot water. COVER and infuse for 10-20 minutes (20 is optimal). Strain or press the herbs, pour the liquid into your tea cup, add honey/raw sugar, milk and enjoy.